Richard G. Deeb, D.N., C. Hom., A.P.
Linda J. Moore, A.P.
This herb can be used in either a raw or honey-cooked state. It stimulates endocrine secretions,
purifies and nourishes the blood, tonifies the small and large intestines, and stimulates the
metabolism. The raw form is more frequently used to help reduce fevers and inflammations. The
steamed herb is commonly given to post-partem women to help restore the body. It is one of the
more popular anti-aging herbs used by the Chinese.
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